1. After soaking the wide noodles in cold water, let them boil for a while and drain the water.
2. Pick and wash the beans and cut into pieces
3. Pick up the frying pan, fry the aniseed in the pan and fry the sweet noodle sauce in the pan
4. Stir-fry the snap beans, add appropriate amount of water, and add sugar
5. Add wide flour to the pot, boil on high heat, change to low heat and cook slowly
6. The ingredients are cooked, add salt and fry evenly, turn off the heat, serve and enjoy
Tips:1. Condiments are added according to personal taste.
2. Slow-cooking at low heat will taste better.
