Beans with Chicken Meatballs

by Tongbao

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Yesterday was June 1st, and Tong Tong had already invited him to eat conveyor belt sushi in advance, but I still prepared a few delicious dishes for him on the holiday. After all, this day is the day. I made this bean curd with chicken meatballs. As soon as Tong Tong saw it, he shouted: "Bird's nest! Mom, you made a bird's nest, and there are pigeon eggs in it!" Hehe, he regarded the beans as a bird's nest. According to the usual eating habits, he always eats meat first. But this time he ate the "Bird's Nest" first, so mothers should not complain that their children only like meat but not vegetables. Move your mind and let our babies fall in love with vegetables! "

Ingredients

Some Chicken Breast
Some Carob
Some Crab Roe
Some Starch
Some Shallot

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Some Ginger

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Some Sesame Oil

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Some Salt

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Some Oil

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Beans with Chicken Meatballs

1. Ingredients: chicken breast, green onion, ginger.

2. Material: Beans, Crab Roe.

3. Bone the chicken breast and chop it into meat.

4. Chopped green onion and ginger.

5. Add sesame oil, starch, and salt, and beat in one direction until gelatinous.

6. Bring the water to a boil, add a little salt, and blanch the beans until softened, then remove the cold water for later use.

7. Take a bean and tie a knot.

8. Wrap the long end into a ring.

9. Make up the rest of the bean rings one by one.

10. Round the prepared chicken stuffing into chicken meatballs.

11. Put it in the bean ring.

12. Boil a pot on the water, steam for 8 minutes on high heat and take out.

13. Decant the water in the steaming dish into the pot, add oil, starch, and salt to make a thin soup.

14. Pour into the plate, and decorate the top of the chicken balls with crab roe.

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