Bear Bento

Name: Bear Bento
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Rice; 2 tablets Ham sausage; 50g Pork tenderloin; 1 piece egg; 3 slices carrot; 1 Peony Roast Swallow; 1 Cheese slices; 1 piece Seaweed; 4 slices lettuce; Some Green onions; Some salt; Some Oyster sauce; 1 Crispy sausage

by 姇音

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

A simple bento will have a simple happiness, and the careful consideration will get a different mood. At the beginning of the cartoon bento, I felt simple and cute, with bright colors. Before I came into contact with so many types of bento, I thought that cartoon bento was just rice with expressions like this. So the cartoon styles everywhere can be used for reference, and all kinds of cute animals such as bears, rabbits, pigs and kittens have become cute delicacies in my bento box. Such a simple and cute bento can be made for children, or for older friends, and even for the self who has always had a childlike innocence.

Bear Bento

1. Wash the rice, add a small amount of soy sauce, and steam; box the prepared staple food, main dish and side dishes, and fill the side dishes as much as possible; staple food: brown rice; main dish: fried pork loin with flavorful oil; side dishes: Peony meat yam-yaki, carrot flower, sausage flower, lettuce

2. Cut the ham sausage into thick slices, slice the crispy sausage into thin slices, cut the cheese slices into large and small circles with a mold, and cut out the eyeballs and mouth with seaweed

3. First put the slices of ham and cheese on the rice in the shape of a bear, and arrange the shape

4. Add the eyeballs and mouth made of Shanghai moss, then put on crispy sausage slices to make blush, arrange the shape, and finish

Tips:
The bento box should be blanched with boiling water or wiped with vinegar before use. The side dishes should be filled. Learn to fill the gaps with shaped dishes. The selection of cute bento materials can be very random, the main course can also be according to your own preferences, and the side dishes try to find some brightly colored fresh vegetables to match. There is no fixed number of ways, but there is a principle, not soup. It is recommended that the main dish be made with a stronger flavor, and the side dish should be mainly cooked in salt water, so that it is light and nutritious, while maintaining a bright color. You can try to make more small shapes or use a flower knife to change the shape of the ingredients. Place the main dish in the middle when serving, and then fill the gap with the side dish.