1. Beat eggs, add chopped green onion
2. Add a teaspoon of salt and sugar and stir well
3. Pour in half a bowl of flour
4. Stir evenly with water to form a paste, not too thick or too thin, it is better not to hang up when the paste is picked up with chopsticks
5. Pour a little oil into the bear pot
6. Pour in egg batter and fry over medium-low heat until golden on both sides
7. Loading
8. Served with porridge, nutritious and delicious
Tips:1. Xiaoxiong Abrasives are bought at Carrefour, 10 yuan each;
2. If you like the smell of eggs, you can put an extra egg, if you hate the smell of eggs, you can put a drop or two of cooking wine;
3. The cake should not be made too thick to prevent it from being cooked slowly.
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