Beat The Egg

Name: Beat The Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 15g Vegetable oil; 2g salt; a little Soy sauce

by Favorite Xiaozhi

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The so-called beating means vigorously pressing and stirring. There are chili peppers and eggs in Hunan cuisine.
The ingredients are simple but delicious, and what you eat is the original flavor of the ingredients. "

Ingredients

3 pcs Egg
15g Vegetable Oil
2g Salt
a little Soy Sauce

Beat The Egg

1. The taste of childhood. There is only one soil egg plus two foreign eggs🐔.

2. The ingredients are ready, the simplest ingredients.

3. The amount of vegetable oil is a little more than the usual cooking oil 😄.

4. Beat in the eggs at 80% of the oil temperature and shape them for ten seconds.

5. Add the right amount of salt.

6. Use a spatula to break the egg in one direction, and decide the size of the egg according to your preference.

7. The tender ones are ready to be served.

8. Sheng out.

9. Topped with soy sauce, simple, crude and delicious.

Tips:
1. It is best to choose native eggs, so the color of the finished product is golden yellow and fragrant.
2. More oil and higher oil temperature.
3. During the whole process, stir fry with high fire speed and short time, otherwise the beaten egg will taste old.