Beautiful Chrysanthemum Eggplant
1.
Wash the eggplant and cut into 4 pieces
2.
Then use a knife to cut into small strips, you must use chopsticks to cut on both sides, otherwise it will cut the eggplant too deep and break it! (Pictured)
3.
Put it in a steamer and steam on high heat for about 10 minutes
4.
Take out and put it into a chrysanthemum shape, stir-fry the diced carrots, minced garlic, oil, salt, and oyster sauce.
5.
Then put it on top of the chrysanthemum, is it beautiful?