1. 1. Mix all dry ingredients, 240 grams of rice flour, 90 grams of glutinous rice flour, 90 grams of milk or 120 grams of water, 40 grams of sugar,
2. 2. Slowly add milk a little bit, and rub the flour with your hands while adding, until the dough can be formed into a ball by hand and can be loosened by touching it
3. 3. Sift the mixed rice noodles once to make them powder again
4. 4. The powder is very fine after sieving
5. 5. Spread a layer of cloth on the steamer, put it into the mold and brush the oil around it, add rice noodles to flatten the surface, boil in a water pot, steam for 28 minutes, turn off the heat and continue to simmer for 5 minutes, take it out and let it air out for decoration That's it.
6. 70 grams of glutinous rice flour, 60 grams of sticky rice flour, 40 grams of orange powder, and 25 grams of white sugar. 170 grams of water. Stir all the ingredients evenly without powder particles and form a thin paste. Let stand for 30 minutes. After 30 minutes, place the slurry in a boiling water pot. Steam on high heat for 20 minutes until cooked, stir the batter vigorously until it is smooth, pink with dragon fruit peel, green with matcha powder, yellow with pumpkin
7. 7. Roll out the dough thinly, cut out a group of 4 to 4 circles with the round mouth of the decorating nozzle, and arrange them overlappingly.
8. 8. Roll up from the top one
9. 9. After rolling, use a toothpick to press in the middle to cut into two small flowers. The leaves are the green dough kneaded into a drop shape, flattened, and the veins are pressed out.
10. very beautiful
11. very beautiful
