Beauty and Beauty Big European Package
1.
Mix the dough materials and mix with a silicone spatula.
2.
Mix until the dough is smooth and elastic. Knead it with a spatula every half an hour. The method is to wrap it up from the bottom and knead it in the middle just like kneading the dough. About three or four times.
3.
Put it in a basin and cover the fermentation with plastic wrap to more than twice the size of the fermentation. I put it in the refrigerator for 12 hours, the effect is better.
4.
Prepare walnut, jujube and longan meat. The walnuts can be roasted in the oven at 150 degrees for five minutes, and the cooked sesame seeds can be used directly.
5.
Take out the fermented dough and vent it out and place it flat on walnuts and other ingredients. It is sticky and can be sprinkled with flour.
6.
Fold the dough in the middle to wrap it up.
7.
Sprinkle flour in the fermentation basket, put the dough in, and close the mouth.
8.
The Mongolian plastic wrap is fermented for about 40 minutes for the second time, and then poured into the frying basket or baking tray.
9.
Cut.
10.
Put it in the fryer at 200 degrees for 35 minutes.
11.
Bake and take out.