Beauty and Beauty Big European Package

Beauty and Beauty Big European Package

by Pretty horse po

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

With the improvement of people's quality of life, healthy bread without too much decoration has gradually replaced all kinds of fancy bread, receiving more and more attention and love, and more and more so-called "European bags" have appeared.
European-style bread is larger in size, heavier in size, darker in color, golden and crunchy on the skin; the internal structure of the bread is soft and tough, without a spongy feeling, hollow, dense and uniform; the taste of the bread is salty, and the bread is very Add less sugar and oil, this kind of European bun is very good as a staple food. Of course, you can also add some fillings, such as longan, jujube, walnut and sesame, for beauty and beauty.
Another feature of Oubao is that it does not need to be rubbed into a glove film. It is even better for those who are novices who do not have kneading machines.
This time the Ou Bao did not use an oven, and the fryer was made very well. "

Ingredients

Beauty and Beauty Big European Package

1. Mix the dough materials and mix with a silicone spatula.

Beauty and Beauty Big European Package recipe

2. Mix until the dough is smooth and elastic. Knead it with a spatula every half an hour. The method is to wrap it up from the bottom and knead it in the middle just like kneading the dough. About three or four times.

Beauty and Beauty Big European Package recipe

3. Put it in a basin and cover the fermentation with plastic wrap to more than twice the size of the fermentation. I put it in the refrigerator for 12 hours, the effect is better.

Beauty and Beauty Big European Package recipe

4. Prepare walnut, jujube and longan meat. The walnuts can be roasted in the oven at 150 degrees for five minutes, and the cooked sesame seeds can be used directly.

Beauty and Beauty Big European Package recipe

5. Take out the fermented dough and vent it out and place it flat on walnuts and other ingredients. It is sticky and can be sprinkled with flour.

Beauty and Beauty Big European Package recipe

6. Fold the dough in the middle to wrap it up.

Beauty and Beauty Big European Package recipe

7. Sprinkle flour in the fermentation basket, put the dough in, and close the mouth.

Beauty and Beauty Big European Package recipe

8. The Mongolian plastic wrap is fermented for about 40 minutes for the second time, and then poured into the frying basket or baking tray.

Beauty and Beauty Big European Package recipe

9. Cut.

Beauty and Beauty Big European Package recipe

10. Put it in the fryer at 200 degrees for 35 minutes.

Beauty and Beauty Big European Package recipe

11. Bake and take out.

Beauty and Beauty Big European Package recipe

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