Beauty and Nourishment-soy Bean Clay Pork Feet
1.
When buying the trotters, let the master chop them up, soak them for a while, and wash them for later use.
2.
Soy beans are soaked overnight in advance
3.
Soy beans are soaked overnight in advance
4.
Prepare the seasoning, cut the green onion into sections, and cut the ginger into large slices.
5.
Heat the water in the pot, blanch the trotters for 3-5 minutes, remove and wash away the foam.
6.
Heat a proper amount of oil in a pot, add green onion, ginger, garlic, pepper star anise, dried chili, and rock sugar and stir fry for a while.
7.
Add pork knuckles and fry until the surface is slightly browned.
8.
Add 2 tablespoons of soy sauce, 2 tablespoons of cooking wine
9.
Stir fry until the trotters are colored.
10.
Add soy beans.
11.
Move all the ingredients to the electric pressure cooker, add water to the pig's feet.
12.
Select the "bean tendons" mode.
13.
After the boil is exhausted, open the pot and add appropriate amount of salt to taste.
14.
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Tips:
1. Ask the master to chop the trotters when you buy it. My own kitchen knives generally cannot be chopped open, and the knives are easy to blunt.
2. When there was no electric pressure cooker before, just use an ordinary wok to stew. Add water to the pig's feet and soybeans. After the high heat is brought to a boil, turn to medium heat and cover and simmer for 1-2 hours until the pig's feet are soft. It just takes a longer time, and the tendons need to be stewed to make it delicious.
3. Although the soybeans were soaked in advance, it was found that the water absorption was quite strong. After boiling and opening the lid, there is basically no soup left...Next time I still have to add a little more water to try, so that the trotters and soybeans are completely covered...
