Beauty and Weight Reduction~~white Radish Stewed Pork Ribs Soup

Name: Beauty and Weight Reduction~~white Radish Stewed Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 piece ginger; 1 tablespoon Balsamic vinegar; 1 tablespoon Chicken Essence; 1 tablespoon salt; 1 White radish; 2g Shallots; Some parsley; 1 tablespoon Cooking Wine; 1 tablespoon pepper

by GODOFMERCY

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

White radish, as the saying goes: love to eat radish is a good boy [Actually I don’t know which idiom it is, anyway, this is my mom’s famous saying] I didn’t understand when I was a child. Just ask me why I am a good boy? Breathe! Ventilation is a good boy? Still grow taller! I didn't know until I grew up; my mother was nothing more than letting LOMON be picky eaters! Give your children more radish soup, white radish ribs soup, refreshing and mild, from the appearance, not greasy or greasy, the soup is not thick and not heavy, it is more suitable for people who are engaged in sedentary or often socializing outside. There is also a folk saying "eat radish in winter and eat ginger in summer", so it is very nourishing to eat this dish in winter. "

Beauty and Weight Reduction~~white Radish Stewed Pork Ribs Soup

1. Prepare ingredients: 500 grams of ribs, 1 white radish, 1 ginger, 2 grams of shallots (cilantro), 1 spoon of salt, 1 spoon of pepper, 1 spoon of chicken essence, 1 spoon of cooking wine, 1 spoon of balsamic vinegar.

Beauty and Weight Reduction~~white Radish Stewed Pork Ribs Soup recipe

2. .Wash the radishes and cut into pieces, put them in the stewed pork ribs soup and bring to a boil.

3. Wash the ribs, drain the water, and blanch the water in a pot of boiling water. Do not pour out this water. Put the ginger slices in another pot of cold water.

4. Put the pork ribs soaked in cold water in a saucepan [preferably an old casserole]. [First boil it with a high fire, and get rid of the residual blood water of the foam. 】Put in a spoonful of cooking wine.

5. Pour the blanched white radish into a saucepan.

6. Put a spoonful of balsamic vinegar in the saucepan. [Drip balsamic vinegar to stew the aroma of ribs]

7. Pour in pure water and submerge the ribs and white radish. Add enough water at a time; do not add more water halfway through.

8. Press the soup button of the saucepan and simmer for 3 hours. Do not open the lid of the stew pot in the middle, it is best to simmer for a while after the stew is done, and then remove the lid of the stew pot. Open the lid and sprinkle with a spoonful of pepper.

9. Add a spoonful of refined salt. Sprinkle with chopped coriander.

10. Finally, add a spoonful of chicken essence for freshness. 【If you like to drink the original flavor, you can skip the chicken essence, according to your habits. The soup without chicken essence has a little sweetness and is quite delicious]

11. 【White Carrot Spare Rib Soup】It is refreshing and mild, not greasy or greasy, and the original flavor of the soup is not thick or heavy. The pressure of modern life and busy work often make people feel physically and mentally exhausted, sleep poorly, and skin gray. To have a good complexion and a good mood, you also need to drink plenty of nourishing soups to take care of it~~

Tips:
Selling cute lemon 7:
If you like to drink the original flavor, don’t add chicken essence. Don’t open the lid of the stew pot in the middle. After stewing, it is best to simmer for a while and then open the lid of the stew pot to add enough water; do not add water in the middle. Do not add salt at the beginning; It is not advisable to eat radish with ginseng after the soup is cooked. Do not eat raw radish as a cold vegetable if the spleen and stomach are weak and cold, and those with cold constitution and spleen and stomach should not eat more.