Beauty Appetizer-steamed Chicken Feet in Black Bean Sauce

Name: Beauty Appetizer-steamed Chicken Feet in Black Bean Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 7/8 Chicken feet; 1 pinch salt; 1 tablespoon Sugar; 1/2 a spoon Chili oil; 1/2 a spoon black pepper powder; 1/2 a spoon garlic; 2 tablespoons Soy sauce; 1 tablespoon Dry starch; 1 tablespoon Black tempeh; 1 pinch chopped green onion; A few pieces ginger

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chicken feet are rich in collagen, which is a natural beauty food for women. I accidentally saw this a good way to make chicken feet. I felt that the operation was not very complicated, so I started to try it the first time.
The process is not very complicated, the taste is soft and tender with a little bit of strength, and the skin can be separated from the bone with a light suck. It's really good. The color and luster is also very good for banquets and dishes.
It’s the first time to make chicken feet that can be served on the table, proud~

Beauty Appetizer-steamed Chicken Feet in Black Bean Sauce

1. Clean chicken feet

Beauty Appetizer-steamed Chicken Feet in Black Bean Sauce recipe

2. Chop nails

3. Cut the processed chicken feet in half from the middle

4. Bring a pot of water to a boil, put the chicken feet and ginger slices in the pot and blanch them for about 3 minutes, remove them, drain them, and dry them thoroughly

5. Pour enough oil into the pot, heat to 80% hot, put the chicken feet in, turn to medium heat and fry until the skin is golden (about three minutes), remove and drain the oil

6. Soak the tied chicken feet in cold water with ice cubes for 10 minutes

7. You can prepare the seasoning when soaking the chicken feet: mix the desired ingredients in the auxiliary ingredients evenly

8. Put the soaked chicken feet in the seasoning and marinate for more than half an hour

9. Put the soaked chicken feet in a steamer and steam it (I use a rice cooker to steam it, if you use fire, it will take about 30 minutes)

10. Finished product

Tips:
1. After the chicken feet are taken out of the pot, be sure to fully dry the water, or let it dry for a longer time. Otherwise, there will be a risk of oil splashing.
2. Do not deep-fry chicken feet for too long to prevent the meat from becoming dry and hard.
3. Soak the fried chicken feet in ice water, the skin of the chicken feet will be slowly soaked, and then soaked in the seasoning, easy to taste.
4. The longer the chicken feet are marinated in the seasoning, the more delicious it will be. You can put it in the refrigerator overnight.