Beauty, Beauty and Weight Loss-haidilao Tomato Pot Bottom

Name: Beauty, Beauty and Weight Loss-haidilao Tomato Pot Bottom
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs tomato; 2 pcs Thick soup treasure; 800g water; 85g ketchup; 3 pcs star anise; 3 slices Bay leaf; 3 pcs Dried chili; 3 cloves garlic; Some Scallions; 4 slices ginger; Some salt; 1 tsp Sugar; 25g Cooking oil

by Squirrelfish 77

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The weather in the north is getting colder and colder. The forecast will start tonight with sleet and snow tomorrow, and the temperature will drop by more than ten degrees. It is scary to think about it. Such a cold day is like me, people who are afraid of the cold are really worried! What to do if it's swollen? The tomato hot pot of Haidilao flashed through my mind for a moment... I took a look at the dishes at home, and added two thick soup treasures to make a pot of warm soup base by myself. Let's start the hot pot!

Beauty, Beauty and Weight Loss-haidilao Tomato Pot Bottom

1. Prepare all the ingredients, wash the green onion, ginger, and garlic.

Beauty, Beauty and Weight Loss-haidilao Tomato Pot Bottom recipe

2. Prepare 2 Knorr thick soup treasures (the soup base is very delicious).

3. Cut green onion into small pieces and slice ginger.

4. Cross the tomatoes until they are used, and put them in a pot of boiling water to scald their skins.

5. Cut into hob blocks.

6. Put the wok on the heat, pour the oil in the pan, add the pepper aniseed and fragrant leaves and sauté until fragrant, remove it.

7. Add the green onion, ginger, garlic and stir fry for a fragrance.

8. Add the tomatoes.

9. Stir fry until the tomatoes come out of the soup.

10. Add 2 Knorr soup treasures.

11. Add salt and sugar to taste, the sugar is fresh, not too much.

Tips:
1. Adjust the salt according to your own taste, it is recommended to be lighter, the soup can be drunk directly, and it is very delicious.
2. Don't have too much sugar. A small amount is used to increase freshness. If you eat too much sweetness, there will be no delicious taste.