1. Raw material diagram.
2. Cut the black-bone chicken into large pieces, pat loose with a piece of ginger, boil a pinch of Chinese pepper, boil the black-bone chicken, remove and wash.
3. Another piece of ginger is sliced and put in a pot with black-bone chicken, red dates and roses.
4. Boil for 1 hour, add salt and pepper.
5. Continue to boil for one hour.
6. Skim the slick oil, filter the soup, drink the soup while it is hot and eat the meat.
Tips:The fragrance of the rose feels refreshing with the black-bone chicken. Red dates are added for beauty and beauty. Maybe you think, can this taste good, it's not bad in fact. As long as the black-bone chicken is fresh enough and handled properly, it will not be difficult to drink. Just once a week.
