Beauty Dessert---purple Sweet Potato, Tremella, Lotus Seed Soup

Beauty Dessert---purple Sweet Potato, Tremella, Lotus Seed Soup

1. Prepare the required materials.

2. Soak the white fungus and lotus seeds 2-3 hours in advance;

3. The white fungus is rinsed off dust and other small impurities, and the small flowers are torn; the lotus seeds are cored and washed;

4. Wash the purple sweet potato, peel and cut into small cubes;

5. Add 3 large bowls of water to the pot, bring the white fungus to a boil over high heat, turn to low heat and cook for 40 minutes until the white fungus becomes soft and the soup thickens;

6. Then add purple sweet potato and lotus seeds, bring to a boil on medium heat, turn to low heat and continue to cook for about 30 minutes;

7. The soup is thick, and when the purple sweet potato is soft and waxy, add rock sugar to melt and turn off the heat.