Beauty Eye-catching White Fungus Rose Soup

Name: Beauty Eye-catching White Fungus Rose Soup
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 a flower Tremella; A handful lily; A handful Lotus seed; 5-6 pcs Longan; 6 pcs Red dates; 2s rose; Some Yellow rock candy; A handful Wolfberry

by Greedy sister-in-law Liang

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Eating this after menstruation will give you collagen on your face!

Regardless of the season, the maintenance of women is a learning that can never be stopped. There is no youth and beauty that comes out of thin air. Time will always take away our youth, so maintenance must not relax, even though the current beauty technology and drugs are getting more and more. Developed, but it is medicine that is three points poison, and it is always much healthier to make supplements by yourself.

So, today I will teach you how to make a super cow X beauty dessert! It's also one of my favorite desserts

Ingredients

1/2 a flower Tremella
A handful Lily
A handful Lotus Seed
5-6 pcs Longan
6 pcs Red Dates
2s Rose
Some Yellow Rock Candy
A handful Wolfberry

Beauty Eye-catching White Fungus Rose Soup

1. First of all, let the white fungus be soaked. I boiled the amount for one person. Just a large bowl. After soaking, cut the white fungus into small flowers and remove the back stalks.

Beauty Eye-catching White Fungus Rose Soup recipe

2. Then, take out the red dates, lotus seeds, lily, wolfberry, longan, and clean them. (It is best to remove the red date pit, because the red date pit is relatively hot, and if you remove the pit, it will be easy to stew the red date flavor. )

3. Look, this is how I put it in the saucepan after I have prepared all the ingredients

4. Then, I can stew, adjust the time, and I will go to watch TV! ٩(๑❛ᴗ❛๑)۶

5. After the stew, you can wash the prepared roses and sprinkle them on the dessert, and then add yellow rock sugar (the dessert cooked with yellow rock sugar will be more sweet and delicious!), and then wait for the rock sugar to melt. Eat it! If you like to drink iced, you can also put it in the refrigerator for a few hours to drink, but I think the one that doesn’t need to be iced is already super delicious.

6. Humph, this is my finished product, hahaha, do you really want to drink it? Just want to drink it!
Alright, okay, let’s not talk about it, I’m going to watch TV with my white fungus soup! (￣▽￣)~*

Tips:
It's a simple dessert, and it's super delicious. I cook it once a week and cook a bowl after the menstrual period. Roses are added. Normally, no roses are added! (*/ω＼*) This is my favorite dessert! Hurry up and do it with me!