Beauty, Milk Peach Gum
1.
Soak 6 peach gum and 6 snow swallows 12 hours in advance, add more water
2.
It's amazing, a few peach gums and snow swallows can make a big bowl. The soaked peach gum and Xueyan pick out the impurities and rinse once.
3.
Pour peach gum and snow swallow in a casserole, add 1 liter of water
4.
Bring to a boil on high heat, then turn to low heat and simmer for 25 minutes
5.
After 25 minutes, add red dates and rock sugar and continue to cook for 10 minutes. (The red dates cooked in this way are not very soft. If you like soft ones, put them in earlier)
6.
After 10 minutes, add the wolfberry and cook for 5 minutes to turn off the heat
7.
Pour an appropriate amount of milk into the peach gum and stir well. Fangjiapu peach gum retains its authenticity and restores the truest peach tears.
Tips:
Natural peach gum has no fixed size, and the color is inconsistent. High-quality peach gum presents a perfect amber color and has a high foaming rate. Everyone must pay attention when buying and avoid industrial peach gum ❣️❣️
Peach gum can be stored in a cool and dry place ❣️❣️