Beauty Rye Yam Paste

Beauty Rye Yam Paste

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Can you beautify by eating like this? That has to wait and see the aftereffects.
Suddenly, I realized that the rye question that I once asked for the bread was no longer a problem. Subconsciously, directly equate rye with triticale. After all, although triticale may not be everywhere, it is within reach. And that rye as the father's generation, whose English name is RYE, is really just a legend.
It is said that black wheat is rich in selenium, which is widely declared as an anti-cancer substance. In this way, whether it is beauty or not, it is good for health. . .

Ingredients

Beauty Rye Yam Paste

1. Ingredients: 30g black rice, 20g rye, 20g peanuts, 150g iron yam, 2 jujubes, 1500ml water

Beauty Rye Yam Paste recipe

2. Wash the rice, wheat and peanuts to control water,

Beauty Rye Yam Paste recipe

3. Pour into a bowl, add water and soak until the hair rises,

Beauty Rye Yam Paste recipe

4. Wash the jujube, remove the pit, and cut into small cubes.

Beauty Rye Yam Paste recipe

5. Wash the yam and cut into small cubes.

Beauty Rye Yam Paste recipe

6. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

Beauty Rye Yam Paste recipe

7. Pour all the ingredients,

Beauty Rye Yam Paste recipe

8. Add water.

Beauty Rye Yam Paste recipe

9. Close the lid,

Beauty Rye Yam Paste recipe

10. Put it into the base, and the card is good.

Beauty Rye Yam Paste recipe

11. Activate the soy milk function.

Beauty Rye Yam Paste recipe

12. When the beating is over, remove the beating bucket

Beauty Rye Yam Paste recipe

13. Uncover,

Beauty Rye Yam Paste recipe

14. Remove the filter frame and mix the slurry,

Beauty Rye Yam Paste recipe

15. Pour out.

Beauty Rye Yam Paste recipe

Tips:

The water consumption can be adjusted according to your preference.
When drinking, you can add sugar to taste according to your own taste.
The iron rod yam can be replaced with 20 grams of yam.

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