Beef and Bean Wonton
1.
The beans are hot in a pot under water, and they are picked up after they change color and become soft.
2.
Over cold water, cut into fine powder, set aside.
3.
Chop beef into puree, add scallion and ginger, cooking wine, light soy sauce, a small amount of salt, and a raw egg, beat well, and marinate for a while.
4.
Add the ground beans, oyster sauce, and salt to the beef filling and continue to beat for a while, and finally pour in the sesame oil. The stuffing is ready.
5.
Take a piece of wonton wrapper and add some meat filling.
6.
Dip your fingers in clean water and spread it evenly along the whole week of the wonton wrapper.
7.
Fold in half on an irregular diagonal line.
8.
Spread a little water on the wonton wrapper and fold the wonton wrapper on the right to the center.
9.
Fold the left side to the center in the same way, squeeze it lightly. If you squeeze the wonton wrapper too hard, there will be a gnocchi, which is neither beautiful nor delicious.
10.
Make them one by one, beautiful, right?
11.
Put together like blossoming flowers.
12.
It won’t spread even if it’s boiled on high heat. Add some seaweed, green onions, and salt. You can eat it. Isn’t it tempting?
When it's done, you can freeze it and cook it next time.
Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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