Beef and Cabbage Wonton

Name: Beef and Cabbage Wonton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 80g fatty pork; piece cabbage; 250g Flour; 120g Shimizu; 50g Soy sauce; Some salt; A pinch Dried shrimp; Some parsley

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Suddenly on this day, my heart moved, thinking about eating a bowl of moisturizing wontons. It's really dry, three divided by one, five divided by two, seven miles of clicks, cut meat, minced meat, chopping vegetables, minced vegetable filling, kneading, pressing noodles, and filling... Don't idle a moment, it can be done in an hour. The whole family was bald, and after this windstorm passed, it brought physical and mental satisfaction.
(This text is pure Beijing colloquialism. It is used to describe that you can do it quickly and quickly. If you face to face, it is really a combination of talking and gestures, and the facial expressions are very rich. If you have seen the set of cross talk actors, Basically, I can understand what I mean. Haha, let me laugh a secret first!)
My husband is a southerner, and loves this kind of dry and rare soup dishes the most. After eating, I touched my swollen belly and said, "It's too comfortable to eat!" At that moment, I suddenly felt that satisfaction and happiness are not far away. She is often close at hand, and the food is not a big meal, it is delicious. That is. "

Ingredients

400g Beef
80g Fatty Pork
piece Cabbage
250g Flour
120g Shimizu
50g Soy Sauce
Some Salt
A pinch Dried Shrimp
Some Parsley

Beef and Cabbage Wonton

1. Beef and fat pork are ready

2. Use a hand-held cooking stick to wring into a delicate meat filling

3. Cut the cabbage into large pieces and put it in the cooking cup

4. Wringing

5. Finely chopped green onions

6. Put it in the same bowl with the minced meat, add light soy sauce, soy sauce, and salt according to the taste

7. You can add some water to make the meat filling softer and moisturized, mix well, and marinate for about 20 minutes.

8. Put the flour into the basin according to the amount consumed

9. Add about 50% of the amount of flour and water, knead it into a harder dough

10. Use a dough press to press the dough into a thin dough

11. Cut into long cubes, this is wonton wrapper

12. For the cabbage filling, take an appropriate amount of meat filling and put it in the pot

13. Mix well

14. Put the coriander and dried shrimp skin into the bowl in advance

15. Wrap into wontons according to your favorite method, and then cook them in a pot

16. Scoop the cooked wontons into a bowl with the soup, add vinegar and chili oil when eating

17. The meat is delicate, the skin is thin and the soup is clear, so moisturizing

Tips:
1. Because the noodles are pressed by a machine, the dough is harder to knead. If you roll the dough by hand, you can add a little more water to it;
2. Put some water into the meat filling to make the meat filling more delicate, smooth and juicy when eating;
3. Adding a little fat pork to the beef filling can make the meat filling, fragrant and moisturizing;
4. The minced meat is not completely used up, and the mixed filling can be stored in the refrigerator if it is not used up. A little bit of chopped green onion is in it, which is not enough to destroy the umami taste of the whole minced meat;
5. Seasoning can be adjusted according to personal taste.