Beef and Celery Dumplings
by lengnina
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add a little bit of water to the flour, stir until no dry powder becomes flocculent, knead it into a dough by hand
2. Wash the tender celery core and blanch it for later use
3. Chop the green onion and ginger, add warm water to soak the green onion and ginger water
4. Put the beef filling in a larger pot, add the green onion and ginger water little by little, and stir in one direction while adding, until the beef is moist and smooth.
5. That's it
6. Chop the celery and put it in the beef filling, add a spoon of oyster sauce, a spoon of soy sauce, 20 grams of cooked oil, a half spoon of five-spice powder, a half spoon of salt, a spoon of monosodium glutamate, stir well and set aside
7. Knead the flour smoothly, divide the ingredients, use the customary method to make dumplings without revealing the filling
8. Wrapped dumplings. Boil the water in a pot with a little more water. The dumplings should be boiled under the water. The dumplings should be gently stirred to prevent them from sticking to the pot. Don't move after the dumplings are floating. The meaty dumplings should be boiled in four times, that is, pour some cold water in every time the water is boiled, and it will be cooked after repeated four times.
9. Just eat it with garlic soy sauce.
