1. Prepare beef filling and green onions.
2. Add the beef filling to the thirteen flavors of cooking wine, soy sauce, noodle sauce and salt, and chop the shallots into the meat filling.
3. Add appropriate amount of peanut oil and stir into filling
4. Add shrimp
5. Prepare milk
6. Put the milk into the basin, add baking powder and flour to form a dough
7. Proof the dough for about 1 hour
8. The face is ready
9. Separating agent
10. Roll the skin
11. Stuffing
12. Wake up for another 5 minutes or so
13. Steam on the pot and steam for about 15 minutes
14. Steamed out
15. Put it on the plate, and the breakfast begins.
