Beef and Mushroom Meatball Noodle
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the tomatoes into cubes and shred the onions and set aside.
2. The beef slices are marinated with cornstarch, pepper, and light soy sauce for a while.
3. Heat up the heat, pour in corn oil, and saute the onions until fragrant.
4. Add beef and stir fry over high heat.
5. Add tomatoes and stir fry for a minute, add a little light soy sauce, a little salt, and stir-fry evenly out of the pan.
6. Add shiitake mushroom balls to a boiling pot and bring to a boil.
7. The egg noodles are ready to be used.
8. Put them in a saucepan and cook the mushroom meatballs.
9. Add the greens and cook for one minute.
10. Add a little salt and light soy sauce.
11. Mix beef and noodles.
12. It's delicious and delicious.
13. Finished picture.
