Beef and Okara

Name: Beef and Okara
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A cup Okara; 1 spoon Have; 1 spoon salt; 2 tablets Purple cabbage; 1 spoon Chopped pepper; 30g Ground beef

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Yesterday I used purple cabbage juice to make hanami. In the spirit of not wasting any food, I have been thinking about how to use the remaining purple cabbage residue. After squeezing the soy milk this morning, I looked at the remaining bean residue and crushed purple cabbage. , Suddenly came the inspiration, hehe, by the way, there is also the beef filling left over from yesterday's Xiaolongbao! So this ugly beef-flavored okara was born. It is no exaggeration to say that this okara is the most delicious okara I have ever eaten! You can try it~~

Ingredients

A cup Okara
1 spoon Have
1 spoon Salt
2 tablets Purple Cabbage
1 spoon Chopped Pepper
30g Ground Beef

Beef and Okara

1. Okara filter

2. Cut green onion and spare

3. Add minced purple cabbage

4. Add the ground beef and mix well with chopsticks

5. Heat the frying pan, pour the bean dregs into it, stir fry continuously, and fry until the water evaporates and the bean dregs are relatively dry

6. Add chopped green onion

7. A little chopped pepper

8. Stir fry together, then serve

Tips:
1. Put in a little more oil so that the bean dregs will not stick to the pot
2. The beef filling has been salted, and the chopped pepper is also salty, so don't add salt