1. Prepare all the ingredients, add a little oil to the pot, stir-fry the potatoes with a knife, and then stir-fry the beef with the knife. Add appropriate amount of cooking wine and soy sauce to enhance the flavor.
2. Wash the rice, add a little less water than usual to cook the rice, then return the fried potatoes and beef to the pot and select the cooking mode.
3. When the rice is cooked, add appropriate amount of light soy sauce and chopped green onion to taste, mix until the rice is loose.
4. In this way, a potato and beef stew is complete.
The amount of water for cooking rice is a little less than the amount of water used for cooking.