Beef and Potato Braised Rice

Name: Beef and Potato Braised Rice
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g potato; 3 cups Rice; 150g beef; 3 teaspoons Cooking Wine; 2 teaspoons Soy sauce; Some Chives; Some Salad oil

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I don’t want to cook, but I want to eat something delicious. What should I do with my friends? If so, I’ll give you a trick now. Stir-fry the ingredients and cook them together in the rice. After cooking, you can adjust the taste according to your personal preference. The proper and delicious braised rice is available.
Today, the stewed rice with potatoes and beef was served first. It was really delicious. Friends, if you want to refer to it, the seasoning is prepared according to your family's taste, not necessarily three teaspoons or something, I also adjust the taste according to my family's demographics.

Ingredients

250g Potato
3 cups Rice
150g Beef
3 teaspoons Cooking Wine
2 teaspoons Soy Sauce
Some Chives
Some Salad Oil

Beef and Potato Braised Rice

1. Prepare all the ingredients, add a little oil to the pot, stir-fry the potatoes with a knife, and then stir-fry the beef with the knife. Add appropriate amount of cooking wine and soy sauce to enhance the flavor.

2. Wash the rice, add a little less water than usual to cook the rice, then return the fried potatoes and beef to the pot and select the cooking mode.