Beef and Radish
by Love in fish eyes
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Preparation materials: a piece of beef, a radish, an appropriate amount of dried red pepper, and a piece of ginger.
2. Cut the beef, blanch it, and scoop it up.
3. Cut white radish and ginger into pieces, and cut dried red pepper into sections.
4. Stir-fry the beef with dried red pepper and ginger under warm oil in a hot pan.
5. Add appropriate amount of bean paste and soy sauce and saute until fragrant.
6. Add appropriate amount of water to boil for 40 minutes.
7. Put in the white radish cubes and boil for 40 minutes.
8. Finally, the juice is dried over the fire.
9. Sprinkle the chopped green onion to finish.
