Beef and Radish Dumplings
by Honey kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Warm water and noodles
2. Knead into a smooth dough
3. Prepare the stuffing ingredients, beef, white radish and green onion and ginger
4. Cut beef, wash and set aside
5. Stir in the food machine, and add the green onion and ginger at the same time
6. Stir the meat filling, add water, a small amount of times, stir clockwise until all the water is absorbed, the filling becomes moist, add chicken essence, a little pepper, soy sauce, sesame oil and stir evenly to marinate for a taste
7. Sliced white radish, blanched in water
8. Use a food processor to process into shreds
9. Sprinkle with salt to squeeze out the water
10. Pour the radish into the marinated meat and stir well
11. Pour two tablespoons of cooked peanut oil and stir well, add salt to adjust the flavor, add a little coriander
12. Prepared agent
13. Rolling agent, making dumplings
14. Made dumplings
15. Cook dumplings
16. Just cook and serve
Tips:1. After the beef filling is stirred, the process of stirring and adding water is indispensable, so that the filling will not burn out, and it will be tender and juicy.
2. Before making dumplings, add peanut oil and stir evenly before adding salt to reduce the precipitation of water.
3. If the dumpling is out of soup, stir it and put it in the refrigerator for a while, and then pack it after the cold fat has solidified.
4. It is recommended to have more dishes, which can also solve the problem of burning beef after cooking.
