1. Prepare the ingredients used.
2. Put a little oil in a deep non-stick pan, put the peeled potatoes in the pan and stir-fry.
3. Then add water and simmer until the potatoes are five mature.
4. Then put the beef balls in the pot and cook until they taste good.
5. As shown in the picture, cook until the beef balls rise, which is the fully cooked state.
6. Add an appropriate amount of fine salt to adjust the taste.
7. Then blanch the braised beef slices in the pan until the flavor comes out.
8. Then raise the pot and cook the noodles until cooked.
9. Just mix the cooked noodles with the beef ball soup base, and finally sprinkle an appropriate amount of chopped green onion to add color.
