Beef Ball Frozen Tofu Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add the beef and pork to the egg, mix, and then add a small amount of green onion and ginger, mix well.
2. After the meat is whipped up, put it in a pot of warm water to form meatballs.
3. Put a small amount of oil in the pot, add green onion, garlic, and dried red pepper to fry until fragrant.
4. Add appropriate amount of water, add beef balls, frozen tofu, broth essence, and salt to stew.
5. After the high heat is boiled, turn to medium and low heat and simmer for about ten minutes.
6. Add a little rapeseed leaves and cook until soft.
