Beef Balls

Name: Beef Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 2g Toon Seedlings; 1 piece egg; 5g Cooking Wine; 3g Oyster sauce; 5g shallot; 3g ginger; 10g starch; 3g sesame oil; 2g Five spice powder; 3g salt

by zhentamamafanwo

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef has the functions of nourishing the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with depression, shortness of breath and physical weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces. "

Beef Balls

1. The beef is chopped into meat.

2. Mince scallion and ginger.

3. Put the chopped meat into a bowl, add salt, scallion and ginger, five-spice powder, egg, light soy sauce, cooking wine, and starch. Stir the meat vigorously in one direction.

4. Heat the pot and pour the oil. When the oil is 60% hot, change it to a low fire. Grab the stirred meat filling with your hands and squeeze it slightly to make the meat squeeze out of the tiger’s mouth.

5. Use a colander to remove the oil control when the balls are slightly red.

6. Add stock (bone broth or chicken broth) to a pot and bring to a boil.

7. Add sesame oil, fuel consumption, starch, sugar, light soy sauce, add water to make gorgon juice, pour it into the boiling broth to make a viscous consistency.

8. Add the fried meatballs, coat them well, and let the soup dry over high heat.

9. Sprinkle with toon seedlings on the plate.

Tips:
Beef + chestnuts cause vomiting Beef + brown sugar swells dead beef + salted vegetables will poison beef + catfish will poison beef + snails will poison beef + white wine will cause tooth inflammation