Beef Balls
1.
The beef is chopped into meat.
2.
Mince scallion and ginger.
3.
Put the chopped meat into a bowl, add salt, scallion and ginger, five-spice powder, egg, light soy sauce, cooking wine, and starch. Stir the meat vigorously in one direction.
4.
Heat the pot and pour the oil. When the oil is 60% hot, change it to a low fire. Grab the stirred meat filling with your hands and squeeze it slightly to make the meat squeeze out of the tiger’s mouth.
5.
Use a colander to remove the oil control when the balls are slightly red.
6.
Add stock (bone broth or chicken broth) to a pot and bring to a boil.
7.
Add sesame oil, fuel consumption, starch, sugar, light soy sauce, add water to make gorgon juice, pour it into the boiling broth to make a viscous consistency.
8.
Add the fried meatballs, coat them well, and let the soup dry over high heat.
9.
Sprinkle with toon seedlings on the plate.
Tips:
Beef + chestnuts cause vomiting Beef + brown sugar swells dead beef + salted vegetables will poison beef + catfish will poison beef + snails will poison beef + white wine will cause tooth inflammation
