Beef Balls and Green Pepper Stir-fried Beans

Name: Beef Balls and Green Pepper Stir-fried Beans
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Haricot vert; 100g meatball; 30g green pepper; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Children’s nutrition and health are very important. With a child, you must take care of the little guy’s tastes and hobbies in your life. Meatballs and beans are my children’s favorite dishes. Add some green peppers and stir-fry together. It’s very appetizing. Let's eat.

Ingredients

200g Haricot Vert
100g Meatball
30g Green Pepper
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Beef Balls and Green Pepper Stir-fried Beans

1. Prepare the beans

2. Add water to the pot and put the beans

3. Remove the beans after they are cooked

4. Ready meatballs

5. Prepare the green pepper

6. Wash and cut green peppers

7. Meatballs cut into cubes

8. Heat oil in a wok, sauté ginger and garlic until fragrant

9. Add meatballs

10. Stir fry a few times

11. Add green pepper

12. Stir fry with salt

13. Add beans

14. Add some soy sauce and chicken essence to season and stir well

15. Loading

Tips:
1. Beans are cooked ahead of time, if they are cooked, they will become more powdery and more delicious;
2. The meatballs are more fragrant, and the green peppers are added for appetizer.