1. Prepare the ingredients used.
2. Add clean water to the mini electric skillet to boil.
3. Add the leftover radish at home and change it into the pot.
4. Put the beef balls in the pot and cook them together.
5. Cook until the beef balls rise and the radishes are well cooked, then add salt and winter vegetables to taste.
6. Finally, put the seaweed in the pot.
7. Add the right amount of green onion to enhance the flavor.
8. In this way, a radish beef ball seaweed soup is complete.
