Beef Balls and Radish Seaweed Soup

by Niu Ma Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

In the morning, I have steamed buns, a quick soup, and a little bit of radish at home. I also cut and sliced it and put it in the pot. I added some seaweed. I didn't expect it to taste very beautiful. "

Ingredients

Beef Balls and Radish Seaweed Soup

1. Prepare the ingredients used.

2. Add clean water to the mini electric skillet to boil.

3. Add the leftover radish at home and change it into the pot.

4. Put the beef balls in the pot and cook them together.

5. Cook until the beef balls rise and the radishes are well cooked, then add salt and winter vegetables to taste.

6. Finally, put the seaweed in the pot.

7. Add the right amount of green onion to enhance the flavor.

8. In this way, a radish beef ball seaweed soup is complete.

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