Beef Balls and Vegetable Soup

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Winter vegetables, a semi-dry fermented preserved food. One of China's famous specialties. Produced in various places, it is famous for Sichuan Dongcai, Jin Dongcai, and Chaoshan Dongcai. Winter vegetables are rich in nutrients, contain a variety of vitamins, and have the effect of appetizing and strengthening the brain. It is mostly used as soup or stir-fry, with delicious flavor.
Today I used winter vegetables to prepare this beef ball and green vegetable soup, which is really fast and delicious.

Ingredients

Beef Balls and Vegetable Soup

1. Prepare a beef ball, which can be defrosted in advance

2. Add water to the pot and boil the beef balls until they float.

3. Wash the vegetables and change them to a knife for later use.

4. The beef balls floated up and the soup base was flavorful.

5. Put the chopped vegetables into the pot.

6. The greens are cut into small pieces and are easy to cook. Then add an appropriate amount of fine salt.

7. Add winter vegetables according to personal preference.

8. In this way, a beef ball and vegetable soup is completed.

Tips:
The beef balls will swell slightly when they are cooked, and they will also float.

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