Beef Balls in Clear Soup

Beef Balls in Clear Soup

by Grid blue

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

A Chaoshan beef ball hot pot restaurant opened nearby, which completely refreshed my understanding of beef balls. They are chewy and chewy. The taste in your mouth is completely different from the kind of beef balls purchased in supermarkets. The clear soup is also delicious when you boil it. unlimited.
After receiving the handmade beef balls from Nuan Nan’s kitchen, he immediately cooked a pack of them. The taste and texture were cooked together with a few slices of radish and beef tendon balls, leaving a fragrant smell on the lips and teeth...

Ingredients

Beef Balls in Clear Soup

1. Prepare ingredients.

Beef Balls in Clear Soup recipe

2. The beef balls are thawed naturally. Cross the beef balls, but don't cut them badly.

Beef Balls in Clear Soup recipe

3. Peel the radishes or wash and cut into thin slices.

Beef Balls in Clear Soup recipe

4. Peel the garlic and cut minced garlic.

Beef Balls in Clear Soup recipe

5. Wash the lettuce and set aside.

Beef Balls in Clear Soup recipe

6. Pour the right amount of cooking oil into the wok, add the minced garlic over low heat, and stir until the minced garlic is golden brown.

Beef Balls in Clear Soup recipe

7. Pour three bowls of boiling water, add a spoonful of salt, add the beef balls and cook for 5 minutes after the water is boiling.

Beef Balls in Clear Soup recipe

8. Add the radishes after five minutes and cook for another 8 minutes.

Beef Balls in Clear Soup recipe

9. Add lettuce before serving. Turn off the fire.

Beef Balls in Clear Soup recipe

10. After serving the bowl, sprinkle the minced garlic that comes with it.

Beef Balls in Clear Soup recipe

11. Stir it when you eat it, it's delicious.

Beef Balls in Clear Soup recipe

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