Beef Beef Rice
1.
Prepare the ingredients
2.
Mix 2 teaspoons of chicken juice with 2 tablespoons of water, stir well and mix into a stock
3.
Shred the onion
4.
Pour oil in the pan, add onions and stir fry for 2 minutes
5.
Add beef slices
6.
Add chopped green onion
7.
Add cooking wine
8.
Add sugar
9.
Add soy sauce
10.
Add chicken juice
11.
Stir fry evenly
12.
Stir-fry evenly, cover, and simmer for 5 minutes while preparing rice.
13.
Leave the fat nougat on the rice
14.
Sprinkle with chopped green onion and sesame seeds
Tips:
You can add blanched carrot slices and broccoli to the beef rice. The color will look better and the nutrition will be more comprehensive.