Beef Beef Rice-lunch Box After New Year
1.
Frozen beef slices thawed ahead of time
2.
Shred shallots
3.
Cut the celery into small dices, and a little bit of ginger (not shot)
4.
Put oil in the pot, a little more than usual, stir fry the ginger after it is hot, and then add the beef, drench the cooking wine and stir quickly;
5.
After the meat changes color, add the shallots and put in all the spices
6.
Stir-fry for two to three minutes, and sprinkle with the celery before serving. It can be replaced with chives.
7.
The rice is cooked in a rice cooker while cooking. The taste is not inferior to Japanese restaurants.