Beef Beef Rice-lunch Box After New Year

by West Mountain Beans

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

After the New Year, the refrigerator at home will always have some old stocks that may not be "annihilated", such as half a catty of beef slices left over from the hot pot. At noon on the weekend, you might as well have a simple bento-Fat Cow Rice. "

Beef Beef Rice-lunch Box After New Year

1. Frozen beef slices thawed ahead of time

2. Shred shallots

3. Cut the celery into small dices, and a little bit of ginger (not shot)

4. Put oil in the pot, a little more than usual, stir fry the ginger after it is hot, and then add the beef, drench the cooking wine and stir quickly;

5. After the meat changes color, add the shallots and put in all the spices

6. Stir-fry for two to three minutes, and sprinkle with the celery before serving. It can be replaced with chives.

7. The rice is cooked in a rice cooker while cooking. The taste is not inferior to Japanese restaurants.

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