Beef Braised Noodles

Beef Braised Noodles

by Soft blue crystal

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The nutritional value of beef is very high, and it is rich in protein and amino acids that are closer to the human body than pork. When pregnant mothers eat some beef during pregnancy, it can improve the body's resistance to diseases, and it will greatly benefit the recovery after childbirth in the future. In the nutrients of beef, zinc is very rich, so pregnant women can eat beef to supplement zinc, which is much better than using health care products, and it does not harm the body.

Ingredients

Beef Braised Noodles

1. Put the beef in a pot under cold water, add pepper and ginger slices, and cook until the water is boiling.

Beef Braised Noodles recipe

2. Pour oil into the pot, add pepper, star anise, rock sugar, and wait until the rock sugar melts and turns into a caramel color.

Beef Braised Noodles recipe

3. Add beef, stir fry, add onion, ginger, garlic.

Beef Braised Noodles recipe

4. Pour in light soy sauce, cooking wine, dark soy sauce, and vinegar.

Beef Braised Noodles recipe

5. Pour the fried beef into a casserole, add water and simmer for two hours. Remember to add salt halfway.

Beef Braised Noodles recipe

6. The stewed beef can be poured directly into the Taji pot without collecting the juice, and heated on a low fire.

Beef Braised Noodles recipe

7. When the pot is boiling, put the noodles on top of the beef, cover the pot and simmer for 10 minutes.

Beef Braised Noodles recipe

8. Put shredded carrot and green pepper on top of the noodles, cover and simmer for another 5 minutes.
After the noodles are cooked, sprinkle some salt, light soy sauce, and oyster sauce on the surface and mix well.

Beef Braised Noodles recipe

Tips:

1. Beef can be cut into larger pieces, and the volume will shrink a lot after stewing.
2. It is best to choose thin noodles for noodles. Thin noodles are easy to cook. If the noodles are soggy and soft, they must be wrapped in oil before being cooked, otherwise they will stick together.
3. Use Taji pot, space is limited, do not put too much noodles, otherwise it will not be easy to cook, put two people at most.
4. Use the least amount of fire. If you feel that there is no water, add some water in the middle to avoid muddy bottom.

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