1. The finished product has a slightly spicy taste.
2. The finished product, lunch the day before yesterday.
3. Cut the radish into pieces, prepare a piece of ginger, prepare a few chopped green onions, slice the beef with cooking wine, light soy sauce, cornstarch, and salt for a while.
4. Heat the frying pan, add corn oil, and stir-fry the chilies.
5. Pour the radish and stir-fry until 3 mature.
6. Pour the beef slices and stir fry.
7. Add a little light soy sauce and stir-fry the dark soy sauce evenly
8. The sauce can be served after high heat.
9. Pour in boiling water, simmer on medium heat for 15 minutes
10. Sprinkle chopped green onion, finished product!
