Beef Brisket and Carrot Soup

Beef Brisket and Carrot Soup

by Summer_Summer

5.0 (1)
Favorite
7

Difficulty

Easy

Time

1h 30m

Serving

2

The sirloin meat has both meat and tendons. The taste is not oily or greasy. The soup is fragrant and sweet. It is best to match with white radish. It does not need a lot of seasoning. Simply cook a pot of soup at home. .

Ingredients

Beef Brisket and Carrot Soup

1. Prepare the ingredients, wash the sirloin and dice, and dice the white radish.

Beef Brisket and Carrot Soup recipe

2. Add a few slices of ginger and cooking wine to the sirloin in a pot under cold water, and boil the bleeding water after boiling.

Beef Brisket and Carrot Soup recipe

3. Wash the sirloin to remove any foam, add it to an electric pressure cooker, then add ginger slices and star anise.

Beef Brisket and Carrot Soup recipe

4. Add two spoons of cooking wine.

Beef Brisket and Carrot Soup recipe

5. Add appropriate amount of water, press the soup button on the pressure cooker, about 50 minutes.

Beef Brisket and Carrot Soup recipe

6. After the soup is cooked, pour it into the soup pot, and add the diced radish after it is boiled.

Beef Brisket and Carrot Soup recipe

7. Turn to medium-low heat and cover and simmer for 20 minutes.

Beef Brisket and Carrot Soup recipe

8. Add goji berries and cook for about 10 minutes.

Beef Brisket and Carrot Soup recipe

9. Finally, add salt and pepper to taste.

Beef Brisket and Carrot Soup recipe

Tips:

Beef brisket is harder and easier to soften when cooked in a pressure cooker.


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