Beef Brisket and Carrot Soup

Name: Beef Brisket and Carrot Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; A small root radish; several Small shiitake mushrooms; 3 pieces ginger; Some salt; a little Wolfberry; a little Green onions

by hallin mother

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Eat radishes in winter. This winter, we will constantly drink mutton radish soup, beef radish soup, and pork ribs radish soup 😂"

Ingredients

500g Beef Brisket
A small root Radish
several Small Shiitake Mushrooms
3 pieces Ginger
Some Salt
a little Wolfberry
a little Green Onions

Beef Brisket and Carrot Soup

1. Beef brisket blanched and cut into pieces, radish cut and blanched on a hob for later use

2. Put all the goji berries, green onions, and blanched radishes into the pressure cooker; simmer on low heat for half an hour after jetting; add blanched radishes and green onions and continue to simmer for 15 minutes, and cool

3. Add salt to the respective flavors, add goji berries to the plate

Tips:
My family is delicious meat, the soup is as light as possible; with the sweetness of radish, it is light and sweet, and it is a clear meal tonight 😄