Beef Brisket and Potato Powder

Name: Beef Brisket and Potato Powder
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Beef Brisket; 200g potato powder; 2 pcs rape; 10g ginger; 10g Dried chili; 15g Green onions; 15g garlic; 10g Chives; 10g parsley; 3 pieces Tangerine peel; 1 piece star anise; 1 Bay leaf; A dozen tablets Fennel Seed; A dozen tablets pepper; 30g Pixian Doubanjiang; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; a little Caster sugar; a little White pepper; a little Chicken Essence; Some Cooking oil

by Hani 22

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Potato flour is a snack that most people like very much. Even for someone who hardly eats snacks outside, sometimes I can’t help but have a bowl, sour, spicy and super appetizing. This time I also copied a copy directly at home. The sirloin was simmered with spices for an hour and a half, then the sirloin was taken out and stir-fried with the Pixian bean paste, and then added to the soup of the sirloin stewed for a while, and cooked for 10 minutes. Potato flour, a bowl of spicy and appetizing beef brisket and potato flour is ready.

Beef Brisket and Potato Powder

1. Prepare the ingredients, soak the potato flour in cold water for 2 hours in advance

2. Cut the sirloin into small cubes, cook under cold water, add the green onions, ginger, and cooking wine to cook, remove the sirloin and set aside

3. Change to a casserole, pour the sirloin, add enough boiling water, and add 5 grams of dried chili, 3 tangerine peels, 1 star anise, 1 bay leaf, a dozen cumin, and a dozen peppers. Bring to a boil on high heat and turn to small Heat and simmer for 1 and a half hours until the sirloin is soft and fragrant; remove the sirloin and spices and set aside

4. In a separate pot, heat up, pour in the right amount of cooking oil, pour in the dried chilies, and fry the garlic for a fragrance

5. Add Pixian bean paste and stir fry until fragrant

6. Add sirloin and spices

7. Stir fry for a few minutes

8. Add beef broth, continue to cook for about 10 minutes, add 1 tablespoon of light soy sauce, a little sugar, a little white pepper, and a little chicken broth to taste.