Beef Brisket in Clear Soup
by Connie Chen
Favorite
Difficulty
Easy
Time
1h
Serving
3
Cantonese people like to eat sirloin. The sirloin is bright red with fascia around it. It is soft and delicious after being boiled. The sirloin has the effect of nourishing blood and beautifying the skin. Beef brisket often appears on our dining table with heavy makeup, such as braised beef, which is braised in braised beef, or curry beef brisket, which is cooked with sirloin and sauce to make it rich and delicious. One day, someone asked, "Can we simplify the sirloin and make the sirloin lighter and refreshing?" So he thought of the [Clear Soup Beef Brisket] that originated in Hong Kong.
【Clear Soup Beef Brisket】There are three ingredients: sirloin, white radish and clear soup. The radish is not on the list, but it can add flavor to the sirloin in the clear soup. Know that white radish and sirloin are a perfect match. Chai, better than sirloin. The white radish in the beef brisket in the clear soup is full of rich broth, and the broth is soaked in the sweetness of the white radish. The two complement each other. The clear soup is not worthy of the name. The clear soup will be boiled with beef bones. To save trouble, you can use broth or thick soup. [Birth Brisket in Clear Soup] The soup is rich and fragrant, and the sirloin is light and delicious.
【Clear Soup Beef Brisket】There are three ingredients: sirloin, white radish and clear soup. The radish is not on the list, but it can add flavor to the sirloin in the clear soup. Know that white radish and sirloin are a perfect match. Chai, better than sirloin. The white radish in the beef brisket in the clear soup is full of rich broth, and the broth is soaked in the sweetness of the white radish. The two complement each other. The clear soup is not worthy of the name. The clear soup will be boiled with beef bones. To save trouble, you can use broth or thick soup. [Birth Brisket in Clear Soup] The soup is rich and fragrant, and the sirloin is light and delicious.
