Beef Brisket is The Right Way to Do This, It Tastes Refreshing, Fragrant and Not Greasy, and It Drives Away Cold
1.
I use a bag of frozen sirloin chunks
2.
Qilian Pastoral Beef Brisket
3.
First cut the sirloin into large pieces, boil water, add a spoonful of cooking wine to the water, blanch it, remove the floating foam and control the water for later use. Also prepare tomatoes, green onions, ginger, and coriander.
4.
Just cut the tomatoes directly into orange petal-shaped chunks
5.
Then prepare some chopped green onion and coriander. Don’t leave the coriander, this kind of stew with soup, the coriander is the most flavorful
6.
I use a casserole to stew. First heat the casserole and add half a tablespoon of oil. Don’t use too much, just to saute the scallions and ginger.
7.
Then add water and put in the prepared sirloin chunks. I am using a 2.5-liter casserole and filled with water, for reference
8.
Then add a tablespoon of cooking wine
9.
Then add 1 teaspoon of black pepper, about 5 grams. Cover and boil and simmer for half an hour
10.
Add the chopped tomatoes in half an hour, add salt at this time, and cook the tomatoes for about 15 minutes until they are half melted. Add coriander and chopped green onion to season and turn off the heat.
11.
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Tips:
Beef brisket is not the same old and tender, so when you stew, adjust the stewing time according to the meat quality you use. When you add the soup, you can control it by yourself. If you like to drink the soup, use more water. Part of the water will increase after stewing.
I used the Qilian Pastoral Beef Brisket sold at Gourmet Jiebawang Supermarket. It is fresh, tender and straight, which is very convenient and easy.
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