1. Main material map. Beef brisket, tomatoes, soaked fungus, soy beans in tomato sauce.
2. Cut the tomatoes into crosses, scald them in boiling water, peel them, and cut them into small pieces; clean the fungus and tear the small flowers.
3. Put cold water in a boiling pot and add beef, boil and cook for 2-3 minutes, skim off the blood, remove the beef.
4. After the pot is cleaned, add beef, fungus, tomatoes, green onions, pepper, and cooking wine in order to boil with boiling water, and boil on low heat for about 1 hour.
5. Add tomato sauce, soybeans and salt.
6. Add the tomato sauce and stir well, continue to cook for a few minutes.
7. Sprinkle the coriander foam after serving.
Tips:1. When the beef is blanched, it is necessary to add the beef in cold water, which can better remove the bloody water and remove the meaty smell.
2. When boiling, it is best to add boiling water directly, because the beef is just blanched and the protein will shrink after adding cold water, and it is not easy to boil. Adding 2 hawthorns in the cooking process can also make it easier to cook, but if you don't have it at home, you don't add it.
3. Don't put the salt too early, it will cause the meat to become chaotic, so it is not suitable for cooking.
4. Ketchup and soy beans in tomato sauce already have a salty taste, pay attention to the amount of salt.
