Beef Brisket Stewed Potatoes

by Small fish de handmade

4.7 (1)
Favorite
5

Difficulty

Normal

Time

1h

Serving

2

Beef Brisket Stewed Potatoes

1. Prepare a pound of sirloin

2. Dice the sirloin

3. Boil the sirloin

4. Pick up the sirloin and wait for it with dripping water.

5. Put oil in the pan, add the marinated ingredients and dried chili and shallots, and stir fry.

6. When it's done, stir-fry the sirloin together.

7. fry

8. Put soy sauce and dark soy sauce.

9. Put it into the pressure cooker after it is fried.

10. Release water.

11. Cut the potatoes and onions well.

12. Put oil in the pan and fry it.

13. The sirloin is stewed

14. The potatoes are fried and the sirloin is ready to be poured into the potatoes.

15. Pour the broth of the stewed sirloin into the pot.

16. Simmer over high heat and slowly boil dry. Collect juice

17. The soup is almost ready and ready to cook.

18. Pick up the pot and put some coriander.

19. It can be eaten, it is delicious.

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