Beef Brisket Stewed with Potatoes and Tomatoes

Beef Brisket Stewed with Potatoes and Tomatoes

by Green olives

4.7 (1)
Favorite
7

Difficulty

Normal

Time

2h

Serving

2

Eat beef warm in autumn and winter, increase blood and strengthen muscles and bones. Black beans nourishes the kidney and contains anthocyanin, which is good for eyesight. Tomatoes are added to the beef broth as an appetizer to relieve greasiness. "

Ingredients

Beef Brisket Stewed with Potatoes and Tomatoes

1. Soak the black beans half an hour in advance to soften

Beef Brisket Stewed with Potatoes and Tomatoes recipe

2. Potato slices on hob

Beef Brisket Stewed with Potatoes and Tomatoes recipe

3. Tomato hob block

Beef Brisket Stewed with Potatoes and Tomatoes recipe

4. Fresh sirloin cut into small pieces

Beef Brisket Stewed with Potatoes and Tomatoes recipe

5. Flies the water to the blood and remove it.

Beef Brisket Stewed with Potatoes and Tomatoes recipe

6. Wash with warm water

Beef Brisket Stewed with Potatoes and Tomatoes recipe

7. Fish out

Beef Brisket Stewed with Potatoes and Tomatoes recipe

8. Reduce oil, diced shallots, sliced ginger, and garlic until fragrant

Beef Brisket Stewed with Potatoes and Tomatoes recipe

9. Wash the meat and put it in, remove the fishy cooking wine, add a spoonful of Northeast miso to taste, and stir-fry

Beef Brisket Stewed with Potatoes and Tomatoes recipe

10. Pour the soaked black beans and water into the wok

Beef Brisket Stewed with Potatoes and Tomatoes recipe

11. Stew for a while, when the soup is almost dry, take it out and pour it into a casserole

Beef Brisket Stewed with Potatoes and Tomatoes recipe

12. Add water not more than 2 inches, add dried hawthorn

Beef Brisket Stewed with Potatoes and Tomatoes recipe

13. Shiitake mushrooms added

Beef Brisket Stewed with Potatoes and Tomatoes recipe

14. Simmer in a low heat for about an hour, add potato cubes, tomato cubes, appropriate amount of salt, and simmer over high heat.

Beef Brisket Stewed with Potatoes and Tomatoes recipe

15. Sprinkle with cilantro to increase the fragrance, and a bowl of sour, fragrant, warm beef broth is made.

Beef Brisket Stewed with Potatoes and Tomatoes recipe

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