Beef Brisket Stewed with Radish
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Peel and cut radish
2. Scallion, ginger, parsley, spare
3. Beef brisket diced
4. .The sirloin cold water into the pot, add ginger, blanch
5. Put sirloin, beer, water, cinnamon, hawthorn, bay leaf, green onion, radish, salt in the pot
6. Boil on high heat, turn to low heat for 1 hour
