Beef Brisket Stewed with Radish

Name: Beef Brisket Stewed with Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef Brisket; 200g radish; 5g star anise; 1 piece ginger; 5g salt

by Hello Yang Xiansen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

1. Beef brisket provides high-quality protein and contains all kinds of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than that of any food.
2. The fat content of sirloin is very low, but it is a source of low-fat linoleic acid and a potential antioxidant.
3. Beef brisket contains minerals and vitamin B group, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron needed every day.
From Baidu Encyclopedia"

Ingredients

Some Beef Brisket
200g Radish
5g Star Anise
1 piece Ginger
5g Salt

Beef Brisket Stewed with Radish

1. Beef brisket, washed and cut into pieces

2. Ginger, smashed

3. Put oil in the wok, medium oil temperature, and stir in ginger.

4. Add the sirloin and stir fry until the color changes.

5. Add water, bring it to a boil, and knock off the bubbles on the surface of the water.

6. Pour the soup pot, add star anise, and simmer for 40 minutes on low heat.

7. Cut the radish into pieces.

8. After the sirloin is simmered for 40 minutes, pour in the sliced radishes, add salt, and simmer for another 20 minutes.

9. Put some chicken bouillon before serving to taste, or sprinkle some chopped green onions.

Tips:
1. Stewed beef brisket should be simmered thoroughly, so that it tastes more delicious.
2. The ratio of soup, salt, radish, and sirloin is controlled by yourself. The soup is better than the ingredients, so that the soup tastes better.