Beef Brisket Stewed with Radish

Name: Beef Brisket Stewed with Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Beef Brisket; 500g White radish; 2 pcs star anise; 5 slices Bay leaf; 1 piece ginger; 3 pcs Garlic cloves; Some salt; Some oil; 3 tablespoons Zhu Hou Sauce; 3 tablespoons Noodle Soy Sauce; 2 tbsp Sugar; a little Chicken noodles

by Easy to cook

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

After the Mid-Autumn Festival, the weather gradually turned cooler, the pace of winter was getting closer, and the smell of winter also floated in the kitchen. Stew a pot of sirloin and radish, the aroma is overflowing, and one bite down, the crisp and mellow sirloin is perfectly combined with the fresh and sweet radish. The compound fragrance covers the whole mouth, and the whole body feels warm immediately. The taste of home is at this moment. The experience is more profound. At this time, I just want a bowl of rice or a bowl of noodles. Mixing a bowl of sirloin and stewed radish, shouting satisfaction~~"

Beef Brisket Stewed with Radish

1. Main ingredients: beef brisket, radish, ginger.

2. Cut the sirloin into pieces of equal size, soak it in clean water for a while, wash it twice, and then remove it to drain.

3. Peel the radish, wash, cut into pieces slightly larger than the sirloin, peel the ginger and pat flat.

4. Throw the radish, sirloin, and ginger into the electric pressure cooker.

5. Add 3-5 bowls of water.

6. Clean the bay leaves and star anise.

7. Throw them into the electric pressure cooker together.

8. Cover the pot, turn on the power, and select the "Stew" and "Stew" keys for 23 minutes. After the stew is done, don't rush to open the lid and simmer for about 30 minutes for the best effect. If you have time, you can simmer early.

9. Prepare the ingredients: Zhu Hou Sauce, Noodle Soy Sauce.

10. Peel the garlic cloves and smash them.

11. Heat in a wok, put an appropriate amount of oil, pour the garlic and sauté until fragrant.

12. Stir fry with black bean sauce, Zhu Hou sauce and sugar to create a fragrant flavor.

13. Pick up the stewed sirloin and radish, and put them in the wok. (There is still soup in the electric pressure cooker, and the pho or noodles are very delicious.)

14. Season with salt and chicken powder and stir fry evenly.

15. Shovel up, you can start~~

16. Soup noodles and rice are good.

Tips:
Fresh sirloin does not need to be blanched, cleaned and soaked for a while, directly put in an electric pressure cooker and simmered. If it is chilled beef brisket, it will go through the process of blanching. In Guangdong, Zhuhou sauce and sirloin are a perfect match, whether in food stalls breakfast shops or high-end restaurants and restaurants will see this classic delicacy.