1. Cut beef slices, add water in three times to make the beef absorb enough water, then add appropriate amount of salt, chicken essence, light soy sauce, sugar, wood powder, baking soda, and oil to marinate.
2. After the broccoli has been oiled, control the oil.
3. Heat a wok, add oil, green onions, and ginger and sauté until fragrant.
4. Stir-fry the beef until cooked.
5. Add broccoli, season and sauté slightly.
6. Plate.
