1. All ingredients are mixed into a smooth dough
2. Divide into 6 pieces, you can also make them larger, divide them into 4 or 5 pieces, and let them wake up for about half an hour
3. Wash and dice the braised beef and green pepper during the proofing of the dough
4. Heat the pot and pour in peanut oil, add green pepper and beef and stir-fry until the green pepper is cooked, add a small amount of light soy sauce and salt
5. Put the proofed dough into the preheated electric baking pan, close the lid, and heat it on both sides until the light is off.
6. Golden yellow on both sides
7. When it’s not hot, cut the steamed bun and put the fried green pepper beef into it.
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